Bujejeil Livestock Distribution Center Co., Ltd. is a small and medium-sized enterprise located at 169 Wolpyeong-ro, Goseong-eup, Goseong-gun, Gyeongnam, with its main business being meat slaughtering (excluding poultry). The representative is Jeong Rak-gyeong, and its main businesses are slaughtering and processing/selling livestock products. The company currently has 52 employees.

"Bujejeil Livestock Distribution Center Co., Ltd. was established on February 27, 2006, and strives to be the starting point and leader in safe livestock product distribution based on its long-accumulated know-how and professional personnel. It plays a role as a partner in the local community with an eco-friendly attitude and is working to improve existing facilities and secure related infrastructure."

Business Areas

• Meat Slaughtering Business: Specializes in the slaughtering of meat such as cattle and pigs, excluding poultry. It has the capacity to slaughter 1,500 pigs and 50 cattle per day.
• Livestock Product Processing and Sales: Processes slaughtered livestock into various forms of products for production and sale. It operates a meat processing facility capable of handling 600 pigs per day.

Products

• Fresh Meat (Carcass): Supplies fresh carcasses (whole carcasses) of cattle, pigs, etc., that have undergone the slaughtering process. These are delivered to meat processing companies or distributors for sale to final consumers.
• Processed Livestock Products: Produces and distributes various processed livestock products using slaughtered meat. Although specific product names are not confirmed, the main business is the processing and sale of livestock products.

Special Notes

• Long History and Expertise: Based on accumulated know-how and professional personnel since its establishment in 2006, the company has maintained a stable business in the livestock product distribution sector. This forms the basis for supplying safe livestock products.
• Hygiene and Quality Management Efforts: Continuous efforts are being made in hygiene and quality management, including hiring personnel responsible for HACCP (Hazard Analysis and Critical Control Points) experiments and internal document preparation.
• Role as a Partner in the Local Community: Through an eco-friendly management approach, the company fulfills its role as a partner in the local community and contributes to the revitalization of the local economy.

Recruitment Information

• Main Hiring Positions: Primarily hires for production positions, HACCP experiment and internal document preparation staff, and on-site slaughterhouse workers.
• Benefits: Provides the four major insurances: National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance.

💡 A Word from JobPloy
This company's main business is meat slaughtering and processing, and it primarily hires for production and quality control positions. On-site work at the slaughterhouse can be physically demanding, and strict adherence to hygiene and safety regulations is required. HACCP-related work requires an understanding of food safety and meticulousness. For foreign workers, adapting to the work environment and familiarizing themselves with hygiene and safety rules are important.