Bundang Sundae-guk Suyuk is a small-scale Korean restaurant located in Bundang-gu, Seongnam-si, Gyeonggi-do, operated by CEO Jeong Hwan, specializing in Sundae-guk and Suyuk.

Business Areas

• Operation of a general Korean restaurant: Engages in the food service business of cooking and serving traditional Korean dishes such as Sundae-guk and Suyuk to customers.

Products

• Sundae-guk: It is a signature dish with a milky, rich broth generously filled with sundae and various ingredients.
• Suyuk: It is a popular dish of tender boiled pork slices, often enjoyed with Sundae-guk.
• Sulguk: Similar to Sundae-guk, but prepared to be suitable as a side dish for alcohol.

Special Notes

• Clean and rich broth flavor: It boasts a clean and deep flavor based on Hanwoo (Korean beef) broth.
• Generous portions: All menu items, including Sundae-guk and Suyuk, are served in generous portions, leading to high customer satisfaction.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant

💡 A Word from JobPloy
Bundang Sundae-guk Suyuk is a small Korean restaurant specializing in Sundae-guk and Suyuk. You may primarily perform duties such as kitchen assistant, and a sense of responsibility for food preparation and hygiene management is important. Customer service and teamwork may be required, so it is advisable to approach the role with a diligent and positive attitude.