Bugok Fisheries English Association is a seaweed processing company led by CEO Seo Jong-tae, located in Hwangsan-myeon, Haenam-gun, Jeollanam-do. It mainly produces dried seaweed and has a history of being certified as an eco-friendly seaweed processing factory.

"No official introduction was found. However, Bugok Fisheries English Association is operated by CEO Seo Jong-tae, who inherited the family business, and focuses on producing high-quality dried seaweed using eco-friendly jiju-style seaweed as raw material."

Business Areas

• Seaweed processing and production: Processes and produces dried seaweed using eco-friendly jiju-style fresh seaweed cultivated in the clean waters of Haenam, Jeollanam-do, as raw material.
• Processing and storage of aquatic plants: It falls under other food manufacturing industries and primarily engages in the processing and storage of aquatic plants.

Products

• Dried Seaweed: Produces dried seaweed using eco-friendly seaweed cultivated in Sansori, Hwangsan-myeon, and other areas as raw material.
• Various types of seaweed: Processes and produces various types of seaweed, including Itbadi-dolgim (Gopchang-gim), Momunui-dolgim (Maruba-gim), and Parae-gim.

Special Notes

• Eco-friendly processing factory certification: In 2011, it was the second in the nation to obtain eco-friendly seaweed processing factory certification from the National Fisheries Products Quality Inspection Service, enhancing product reliability.
• Use of high-quality raw materials: It is known for its excellent seaweed taste, using eco-friendly jiju-style seaweed from the Sansori fishing village in Hwangsan-myeon as raw material.
• Securing stable sales channels: All produced seaweed is supplied to famous seasoned seaweed processing companies, establishing a stable business structure.

Recruitment Information

• Main Hiring Positions: It is expected to primarily recruit for positions related to seaweed processing and production.

💡 A Word from JobPloy
Bugok Fisheries English Association is a small enterprise that processes eco-friendly seaweed in the Haenam region. Employees will primarily be responsible for seaweed processing and production-related tasks, which may include handling seafood and working in a factory environment. Given its eco-friendly certification, quality control is expected to be highly important.