Breadmoa is a bread manufacturing company located in Yangju-si, Gyeonggi-do, led by CEO Kim Dae-sik. It has been operating with a food manufacturing and processing business license obtained on September 8, 2021, and ensures product safety and hygiene through HACCP certification. This company is a small and medium-sized enterprise with 18 employees.

Business Areas

• Bread Manufacturing and Wholesale/Retail: Breadmoa specializes in manufacturing bread and operates a business distributing its products through wholesale and retail channels. Based on its food manufacturing and processing business license, it produces bread and confectionery.

Products

• AOP Croissant Dough: Manufactures rich and crispy croissant dough using premium AOP butter.
• Plain Bagel: Produces plain bagels characterized by their chewy and savory taste, satisfying the palates of various customers.
• Yogurt Bagel (Tomato Basil, Cheese, etc.): Introduces healthy and unique bagels using yogurt, offering various flavors such as tomato basil and cheese.

Special Notes

• Hygiene and Safety Management through HACCP Certification: Breadmoa has obtained HACCP certification to thoroughly manage the safety and hygiene of its bread and confectionery products. This is an effort to provide reliable products to customers.
• Use of High-Quality Raw Materials and Unique Product Line: Products are manufactured using high-quality raw materials such as purified water, enriched flour, and butter, offering a unique and diverse product line including AOP croissant dough and yogurt bagels.

💡 A Word from JobPloy
Breadmoa is a small and medium-sized enterprise specializing in bread manufacturing, and foreign workers may be assigned baking and production-related tasks. Due to the nature of the baking industry, early morning shifts or physical labor may be required, and hygiene management is very important. As a small company, there will be opportunities to collaborate closely with team members and experience various tasks.