Bongsooki Food is a meat packaging and processing company located in Wanju-gun, Jeonbuk Special Self-Governing Province, operated by CEO Kim Hyung-min, and produces and sells domestic pork specialty cuts.

Business sectors

• Meat packaging and processing and production of pork products: Bongsooki Foods' main business is the meat packaging and processing business, which involves processing domestic pork to produce and sell various special cut meat products such as kkodelsal, cheek meat, and snout meat.

Products

• Domestic Pork Specialty Cuts (Kkodelsal, Bboltegisal, Kotdeungsal): Our main products include various specialty cuts of domestic pork, such as kkodelsal (neck meat), bboltegisal, and kotdeungsal, which we produce and provide to consumers.

Special Features

• Specializing in Domestic Pork Specialty Cuts: Bongsooki Food specializes in various specialty cuts of domestic pork and distinguishes itself by producing unique and delicious offal products.
• Manufacturing-based Meat Packaging and Processing Business: As a manufacturing-based meat packaging and processing company, we produce and distribute safe meat products through hygienic and systematic processes.

Job Information

• Main Positions Hiring: We primarily hire meat processing production staff.
• Benefits: We provide benefits such as a 5-day work week, lunch provided, four major insurance plans, and severance pay.

💡 A word from Jobploy
Bongsooki Food is a small-scale meat processing company specializing in premium cuts of domestic pork. The role primarily involves meat production, and benefits include a five-day workweek, lunch provided, four major insurance plans, and severance pay. For foreign workers interested in the meat processing industry, this can be a great opportunity to learn Korean meat processing technology. Please keep in mind that the nature of the work may require physical labor.