Bon-ga Wangppyeo Gamjatang is a Korean general restaurant located at 28 Sanggye-ro 3-gil, Nowon-gu, Seoul, specializing in Gamjatang and Ppyeohaejangguk. It is a local favorite operating 24 hours a day with 4 employees.

Business Areas

• Korean Restaurant Operation: Bon-ga Wangppyeo Gamjatang is a restaurant offering popular Korean dishes such as Gamjatang and Ppyeohaejangguk. It operates 24 hours a day, providing meals and alcoholic beverages to local residents.
• Takeout and Delivery Service: In addition to in-store customers, we also offer takeout and delivery services so that customers can enjoy Bon-ga Wangppyeo Gamjatang's menu at home.

Products

• Gamjatang: Gamjatang, our signature dish, boasts a deep and spicy flavor with generous bones, dried radish greens, and potatoes. It's a main dish perfect for sharing with many.
• Ppyeohaejangguk: A single-serving meal menu for solo diners, Ppyeohaejangguk with its spicy broth and pork bones is excellent for hangovers and popular as a hearty meal.

Special Notes

• 24-hour operation: With a 24-hour operating system, customers can visit and enjoy meals anytime without time constraints, offering high convenience. Warm meals are provided even in the early morning hours.
• Solo-dining friendly environment: Group seating and solo dining seats are separated, allowing customers dining alone to visit comfortably. A single-serving Ppyeohaejangguk menu is also available.
• Reputation as a local favorite: Known as a popular restaurant in the Nowon area, it is a popular Korean restaurant consistently sought after by many customers.

Recruitment Information

• Main Hiring Positions: Kitchen cooking and dishwashing, Hall serving, Store management
• Benefits: Meals provided

💡 A Word from JobPloy
Bon-ga Wangppyeo Gamjatang is a Korean restaurant with a staff of 4, primarily offering kitchen and hall serving positions. As it operates 24 hours, shift work may be required, and Korean communication skills and a customer service mindset are important. For kitchen roles, a basic understanding of Korean cooking and hygiene management is necessary. Meal provision is offered as a benefit.