Momae(愛)joheun Tofu is a manufacturer of tofu and similar food products located in Wonju-si, Gangwon Special Self-Governing Province. Utilizing deep sea water, it produces various tofu products such as Momae(愛)joheun Tofu and soft tofu. This company operates with approximately 13 employees.

Business Areas

• Manufacturing of Tofu and Similar Food Products: Located in Munmak-eup, Wonju-si, Gangwon Special Self-Governing Province, the company specializes in the manufacturing and sale of tofu and similar food products.
• Production of Products Utilizing Deep Sea Water: By using 100% deep sea water in product manufacturing, the company produces differentiated, health-oriented tofu products such as Momae(愛)joheun Tofu and soft tofu.

Products

• Momae(愛)joheun Tofu 100% Deep Sea Water: A regular tofu product made with deep sea water, characterized by a clean and healthy taste. Some products do not contain chemical coagulants, pursuing a natural flavor.
• Momae(愛)joheun Soft Tofu 100% Deep Sea Water: A soft tofu product made with deep sea water, excellent for use in various stews and dishes.

Special Notes

• Product Differentiation Using Deep Sea Water: By using 100% deep sea water in product manufacturing, the company enhances health and quality, securing differentiation in the market.
• No Chemical Coagulants Added (Some Products): Some products do not use chemical coagulants, offering more natural and healthy tofu, thereby gaining consumer trust.
• Stable Company Operation: The company has been using Albamon since 2020, has enrolled in the four major social insurance programs, and completed corporate certification, thus being recognized as a stably operating company.

Recruitment Information

• Main Hiring Positions: Tofu manufacturing and production-related roles, packaging and delivery-related roles
• Benefits: Enrollment in Four Major Social Insurance Programs

💡 A Word from JobPloy
Momae(愛)joheun Tofu is a tofu manufacturer located in Wonju, Gangwon Province, focusing on producing healthy tofu using deep sea water. As tofu manufacturing and packaging-related tasks are expected to be primary, adherence to food hygiene and safety standards is crucial. Additionally, physical labor may be involved, so pay attention to health management, and teamwork skills will also be necessary.