Blue Seafood is an aquaculture company located at 135 Mujeon 7-gil, Tongyeong-si, Gyeongnam, where CEO Kim Tae-hyung operates oyster and sea squirt farming as its main business. With approximately 2 employees, it produces fresh seafood.

Business Areas

• Oyster Farming: The company directly farms oysters in the Gyeongnam Tongyeong region to produce and supply fresh oysters. Tongyeong is a center for oyster farming, utilizing abundant marine resources to produce high-quality oysters.
• Sea Squirt Farming: The company farms sea squirts in the clean waters of Tongyeong, producing sea squirts that boast unique flavor and freshness. Sea squirts are one of the popular seafoods in Korea, mainly farmed on the southern coast.

Products

• Farmed Oysters: The company primarily produces fresh farmed oysters grown in the clean waters of Tongyeong. Oysters are a popular seafood used in various dishes.
• Farmed Sea Squirts: The company produces and supplies farmed sea squirts with excellent unique aroma and taste to consumers. Sea squirts can be enjoyed in various ways, such as sashimi and bibimbap.

Special Notes

• Region-specific Aquaculture Expertise: Based on long experience and know-how in the Gyeongnam Tongyeong region, which specializes in oyster and sea squirt farming, the company produces high-quality seafood. CEO Kim Tae-hyung is known as a person who has grown annual sales by continuing the family business in the Tongyeong aquaculture industry.
• Supply of Fresh Seafood: By minimizing distribution steps through directly farmed oysters and sea squirts, the company has a strength in providing customers with seafood in its freshest state.

💡 A Word from JobPloy
Blue Seafood is a small-scale fishing company that farms oysters and sea squirts in Tongyeong, Gyeongnam. Employees may primarily be responsible for raising and harvesting seafood at the farm. Due to the nature of working in a marine environment, there may be a lot of physical activity, and the work content may vary depending on the season. This position may be suitable for foreign workers who are interested in handling fresh seafood and can work diligently in an eco-friendly environment.