Blue Livestock is a company located at 174-80 Mada-ro, Docheok-myeon, Gwangju-si, Gyeonggi-do, led by CEO LI ZHENAN. Its main businesses include industrial agricultural and livestock products, raw textile materials, and animal brokerage, with a specialization in meat packaging and processing.

Business Areas

• Meat Packaging and Processing Business: The main business area of Blue Livestock, the meat packaging and processing business, involves cutting and packaging meat for sale. This includes the process of hygienically washing, cutting, and packaging meat from slaughtered livestock for distribution, and it differs from the livestock processing business in that it does not involve adding other food ingredients.

Products

• Packaged Meat: The main products are meat (packaged meat) hygienically processed and packaged for sale and distribution. Various types of meat, such as beef and pork, are cut and provided in a convenient packaged form for consumers.

Special Notes

• Hygiene and Quality Management: Due to the nature of the meat packaging and processing business, hygiene and safety management are extremely important. Blue Livestock is expected to focus on providing fresh and safe livestock products by complying with relevant laws and hygiene standards.

💡 A Word from JobPloy
Blue Livestock is a company primarily engaged in the meat packaging and processing business, a field where hygiene and safety are paramount. The work mainly involves cutting and packaging meat, thus requiring meticulousness and the ability to maintain cleanliness. As it is a small enterprise, there may be strong bonds among employees, and responsibility for assigned tasks is important. It is advisable to be aware that this is an environment where wearing hygiene uniforms and maintaining personal hygiene are strictly required, and to approach the work with this understanding.