B&I Food is a processed food manufacturing company located in Yeongwol-gun, Gangwon Special Self-Governing Province. It mainly produces snacks and obtained HACCP certification after receiving a food manufacturing and processing business license in 2023.

"B&I Food is a company that continuously strives to provide safe and high-quality food to its customers. Based on state-of-the-art facilities and a thorough quality control system, it produces various snacks and has been recognized for its quality by obtaining HACCP certification. On April 4, 2023, the food manufacturing and processing business license was officially approved, laying the foundation for introducing a wider range of products."

Business Areas

• Processed Food Manufacturing and Wholesale: B&I Food manufactures processed food in Yeongwol, Gangwon, focusing particularly on snack production. The manufactured products are distributed through wholesale.

Products

• Various Snacks: B&I Food produces various types of snacks based on state-of-the-art facilities and a quality control system. Although specific product names are not confirmed, it provides safe and high-quality snacks.

Special Notes

• HACCP Certification and Quality Control: B&I Food has obtained HACCP certification, a food safety management system, to ensure the hygiene and safety of its products. It operates state-of-the-art facilities and a thorough quality control system to produce high-quality food.
• Holds Food Manufacturing and Processing Business License: On April 4, 2023, the food manufacturing and processing business license was officially approved, allowing the company to meet legal standards and engage in stable production activities.

💡 A Word from JobPloy
B&I Food is a HACCP-certified processed food manufacturing company, particularly strong in snack production. As a small business, there may be opportunities to experience various tasks, and an understanding of food safety and quality control is important. Since it is located in Yeongwol, Gangwon, it is advisable to consider the regional characteristics.