BBQ Chungmuro Solago branch is a chicken specialty restaurant located at 9 Chungmuro 2-gil, Jung-gu, Seoul. Operated by CEO Park Kyung-jae, it offers a variety of chicken menus from the bb.q brand.

Business Areas

• Chicken Sales and Delivery: Sells various chicken menus of the bb.q brand to customers and provides delivery services, offering fresh and delicious chicken.
• Store Operation and Management: Provides dine-in service so customers can comfortably eat at the store, and is responsible for overall store operation and hygiene management.

Products

• Golden Olive Chicken: bb.q's signature menu, a fried chicken characterized by its crispy and savory taste, fried in extra virgin olive oil.
• Seasoned Chicken: A popular menu item loved by all ages, coated in a spicy and sweet special seasoning sauce, and cherished by a diverse customer base.
• Various Chicken and Side Menus: In addition to fried and seasoned chicken, it offers various flavored chickens such as soy sauce, mala, and cheese, along with a variety of side dishes like tteokbokki and french fries.

Special Notes

• Stable employment environment: It provides a stable working environment for employees by completing enrollment in the four major social insurance programs, and is a reliable company certified by Albamon.
• Active recruitment and communication: Recruitment is active, with 12 recruitments conducted in the past year, and it is proactive in communicating with job seekers due to a high resume feedback rate.
• Well-known brand: As a franchise of the beloved bb.q chicken franchise both domestically and internationally, it operates based on high brand recognition and a systematic system.

Recruitment Information

• Main Hiring Positions: Primarily recruits for various positions necessary for operating a chicken specialty restaurant, such as head chef, hall staff, and manager.
• Benefits: Supports stable employment for employees through enrollment in the four major social insurance programs.

💡 A Word from JobPloy
BBQ Chungmuro Solago branch is a chicken specialty franchise store, primarily responsible for kitchen and hall service duties. Customer service, order processing, food preparation and packaging, and maintaining store cleanliness are important tasks, and it is necessary to demonstrate teamwork in a lively atmosphere. Basic welfare benefits such as enrollment in the four major social insurance programs are provided, allowing for stable employment.