Bangyiok Yongin Suji-gu Office Branch is a premium Korean meat specialty restaurant located in Suji-gu, Yongin. It specializes in Samgyeopsal (pork belly) and Woode Galbi (premium ribs), which can be enjoyed either charcoal-grilled or pre-fried. A variety of wines and whiskies are also available.

"Bangyiok Yongin Suji Branch is a premium meat specialty restaurant opened in Suji by Bangyiok, which gained fame as a signature meat restaurant in Jamsil. Samgyeopsal (pork belly) and Woode Galbi (premium ribs), made only with domestic 1st grade Han-don (Korean pork), are the representative dishes. Customers can choose between charcoal grilling or pre-frying methods to enjoy different textures. Both the crispy and savory pre-fried meat and the flavorful charcoal-grilled meat bring out the deep taste of the meat. The thoughtful side dish composition, including savory shrimp salt and low-sodium barley ssamjang, is also impressive. Private group rooms and a selection of wine & whisky are available."

Business Areas

• Operation of a Korean Meat Specialty Restaurant: We operate a premium Korean meat specialty restaurant focusing on domestic 1st grade Han-don Samgyeopsal (pork belly) and Woode Galbi (premium ribs). Customers can choose between charcoal grilling or pre-frying methods according to their preference.
• Provision of Alcoholic Beverages and Drinks: We offer a variety of alcoholic beverages, including various wines, whiskies, and draft beer, that pair well with our meat dishes, enriching the customer experience.

Products

• Samgyeopsal (Pork Belly): A representative dish using domestic 1st grade Han-don (Korean pork), served either charcoal-grilled or pre-fried, allowing you to enjoy a crispy and savory taste.
• Woode Galbi (Premium Ribs): One of Bangyiok's signature dishes, flavorful beef ribs grilled over charcoal to deliver a deep taste.
• Donmahawk (Pork Tomahawk): We offer Donmahawk, a premium pork cut, which is a popular menu item to enjoy in our clean restaurant environment.

Special Notes

• Top-quality meat and various cooking methods: We use top-quality meats such as domestic 1st grade Han-don (Korean pork) and Woode Galbi (premium ribs). Customers can choose their preferred cooking method between charcoal grilling or pre-frying, allowing them to experience a variety of flavors.
• Thoughtful side dish composition and alcohol pairing: We offer thoughtful side dishes that pair well with meat, such as savory shrimp salt and low-sodium barley ssamjang. A variety of wines and whiskies are also available to enjoy with your meal.
• Pleasant dining environment and friendly service: With a clean and pleasant store and friendly staff service, customer satisfaction is high. We also have private group rooms, making it suitable for gatherings.

Recruitment Information

• Main Hiring Positions: Hall staff, part-time hall staff, and kitchen assistant
• Benefits: Salaries follow company regulations; for hall staff, it's 3,500,000 KRW or more per month (negotiable), and for part-time staff, it's 14,000 KRW or more per hour (including weekly holiday allowance).

💡 A Word from JobPloy
Bangyiok Yongin Suji-gu Office Branch is a Korean meat specialty restaurant, where you will primarily perform hall service and kitchen assistant duties. For foreign workers, this can be a good opportunity to learn about Korean meat culture and service methods. Customer service is important, and please note that there may be physical demands during busy hours.