Bakery Rizon was established in 2008 as a confectionery business, located at 153 Wirye-dong-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do. Led by CEO Lee Seung-min, its main business is the production and sale of confectionery and bakery products, with approximately 10 employees.

"Bakery Rizon is a bakery that strives to produce delicious, healthy, and happy bread every day with the mindset of 'making bread that my child would eat.' We use natural ingredients and yeast cultured in-house, blending organic flour, French flour, and Korean wheat according to the product to bake over 70 varieties of bread daily, including ciabatta."

Business Areas

• Confectionery and Bakery Production and Sales: We are engaged in the business of directly producing various types of bread and pastries and selling them to consumers in our store. We focus on providing fresh and delicious confectionery and bakery products to customers.
• Natural Fermented Bread Manufacturing: We specialize in manufacturing healthy and flavorful natural fermented bread using natural ingredients and yeast cultured in-house. We enhance product quality by utilizing carefully selected ingredients such as organic flour and French flour.
• New Product Development: We continuously develop and introduce various products to earn customer trust, and strive to expand our product line by launching new seasonal menus.

Products

• Various Breads and Baked Goods: We offer a wide range of products from popular breads like soboro, mont blanc, onion cream cheese pastry, and scones to baked goods. The soboro, in particular, is praised for its delicious almond flavor.
• Ciabatta and Meal Breads: We offer healthy breads suitable for meals, such as ciabatta made with natural sourdough starter, inaka (rye bread), campagne, and whole wheat bread. They are characterized by their chewy texture and rich flavor.
• Flour Rice Bread: Participating in the 'Flour Rice Bread Pilgrimage' event hosted by the Ministry of Agriculture, Food and Rural Affairs and the Korea Agro-Fisheries & Food Trade Corporation, we develop and sell new products using flour rice, such as 'A Bowl of Rice and Rice Flower'.

Special Notes

• Expertise of a Master Baker: The title 'Master Baker of Korea' instills trust, and the company produces high-quality bread based on professional confectionery and baking skills and know-how.
• Use of Healthy and Fresh Ingredients: Only carefully selected ingredients such as natural food ingredients, yeast cultured in-house, organic flour, French flour, and Korean wheat are used to make healthy and delicious bread.
• Diverse Product Range and New Menu Development: Over 70 different types of bread are baked daily, and new menus are constantly developed and introduced to broaden customer choices and ensure satisfaction.

Recruitment Information

• Main Hiring Positions: We primarily hire for baker (new and experienced) and store management positions.
• Benefits: 5-day work week (including fixed Sunday off), working hours are negotiable based on company circumstances, and salary is differentiated based on experience after an interview. Applicants with an F4 visa and completion of foreign worker employment training are also welcome. Preference is given to those with basic Korean communication skills, baking/pastry experience, and the ability to work long-term.

💡 A Word from JobPloy
Bakery Rizon is a company that produces and sells confectionery and bakery products, primarily hiring for baker and store management positions. For foreign workers, an F4 visa and completion of foreign worker employment training are mandatory, and basic Korean communication skills are required. Passion for bread, diligence, and teamwork are important, and with a fixed day off every Sunday, it's good for utilizing personal time.