Baeknyeon Sonnim Seoseo Galbi is a Korean general restaurant located at 29 Mojongsaetdeul 3-gil, Asan-si, Chungcheongnam-do, operated by CEO Park Jong-hoon. It mainly sells meat dishes such as pork ribs and operates as a business with a capacity of 10 people.

Business Areas

• Korean General Restaurant Business: Mainly provides various meat menus such as seasoned grilled pork and seasoned beef rib finger meat, offering dining services where meals and alcoholic beverages can be enjoyed together.

Products

• Seasoned Grilled Pork (Pork Ribs): As a signature dish, it's a method of grilling pork ribs marinated in a sweet sauce over charcoal. It can be enjoyed with cold noodles, soybean paste stew, etc.
• Seasoned Beef Rib Finger Meat: In addition to pork ribs, beef rib finger meat is also offered, providing various options for customers who love meat.
• Meal Menu (Cold Noodles, Soybean Paste Stew, Steamed Egg): Various meal and side dishes such as mul-naengmyeon (cold noodles in broth), bibim-naengmyeon (spicy cold noodles), doenjang-jjigae (soybean paste stew), and gyeran-jjim (steamed egg) are provided to enjoy with meat.

Special Notes

• Spacious and pleasant store environment: The store is spacious and clean, making it suitable for group guests or family visitors, and baby chairs are also available.
• Various and delicious side dishes: Various side dishes such as seasoned crab and soy-marinated shrimp are provided, and each side dish is highly praised for its excellent taste.
• Reasonable price and taste: Main dishes such as seasoned grilled pork are offered at reasonable prices, and there are many positive customer reviews praising the taste of the meat.

Recruitment Information

• Main Hiring Positions: Kitchen and Hall Serving

💡 A Word from JobPloy
Baeknyeon Sonnim Seoseo Galbi is a Korean general restaurant that can primarily hire foreign workers for kitchen and hall serving positions. Due to the nature of the restaurant, weekend and holiday work may be required, and an understanding of customer service and hygiene management is important. An interest in Korean food culture and service will help with adaptation.