Dongyang Food is a company located at 250 Jangbang-ro, Hallim-myeon, Gimhae-si, Gyeongsangnam-do, led by CEO Pi Dong-jin, engaged in agricultural product drying, sorting, and other post-harvest services. Currently, 2 employees are working.

Business Areas

• Fermented Sauce Manufacturing: This business area involves manufacturing traditional Korean fermented sauces such as soy sauce, soybean paste, and gochujang.
• Seasoned Foods: Engages in the business of manufacturing and distributing various seasonings and processed foods.
• Agricultural Product Drying and Sorting: Provides services for drying and sorting agricultural products in preparation for shipment.

Products

• Fermented Sauce Products: Includes fermented foods such as soy sauce, soybean paste, and gochujang, based on traditional manufacturing methods.
• Seasoned Processed Foods: Handles various forms of seasonings and other processed foods used in cooking.
• Dried Agricultural Products: Provides products that enhance shelf life and add value by drying fresh agricultural products.

💡 A Word from JobPloy
Dongyang Food is a small-scale enterprise active in various food processing fields, including agricultural product drying, sorting, and fermented sauce manufacturing. Foreign workers can primarily perform diverse tasks such as agricultural product handling, product packaging, and production assistance. Due to the nature of a small workplace, a flexible and proactive work attitude is important.