Arirang Food Co., Ltd. (Agricultural Corporation) is a traditional food specialist located in Paju, Gyeonggi-do, led by CEO Woo Kyung-je. It primarily manufactures fermented sauces and other food products. Since its establishment in 1990, it has continued as a 3rd generation family business, combining traditional fermentation techniques with state-of-the-art manufacturing processes to produce high-quality food.

"Arirang Food Co., Ltd. (Agricultural Corporation) is a traditional food specialist that has continued as a 3rd generation family business since its establishment in 1990, leading the modernization of the domestic fermented sauce market, starting with cheonggukjang production. Headquartered in Paju, Gyeonggi-do, the company combines traditional fermentation techniques with state-of-the-art manufacturing processes to produce high-quality, safe-to-eat food. Recently, it has been strengthening its entry into the online market through digital transformation and expanding its business into frozen fruit and vegetable processing, preparing for OEM supply to large corporations and a leap towards becoming a global food company. Based on over 30 years of experience, Arirang Food produces high-quality traditional foods, including its flagship product cheonggukjang, as well as doenjang and acorn starch. By using carefully selected domestic ingredients, it preserves traditional flavors while maximizing efficiency by introducing smart factory processes capable of mass production. The company is continuously improving profitability by increasing direct sales through its own online shopping mall and open markets."

Business Areas

• Fermented Sauce Manufacturing and Sales: Utilizing traditional fermentation techniques, the company produces various fermented sauce products such as cheonggukjang and doenjang, selling them in the domestic market. With know-how passed down for three generations, it preserves traditional flavors.
• Other Food Processing: In addition to cheonggukjang, the company produces various konjac products such as konjac, agar jelly noodles, and tofu konjac noodles, and is expanding its business into frozen fruit and vegetable processing.
• Online Distribution and Sales: The company sells products directly through its own online shopping mall and open markets, strengthening its entry into the online market through digital transformation.

Products

• Cheonggukjang: A flagship product made with traditional fermentation know-how passed down for three generations, producing various types such as Ippeuni Cheonggukjang, Hangari-pyo Cheonggukjang, and Paju Jangdan-kong Cheonggukjang.
• Konjac Products: Low-carb, low-calorie health foods, manufacturing and selling various forms of konjac products such as konjac buckwheat noodles, tofu konjac rice, pumpkin konjac flat glass noodles, and agar jelly noodles.

Special Notes

• Tradition and Technology Passed Down for 3 Generations: The company possesses over 50 years of traditional fermentation know-how, passed down since 1970, with CEO Woo Kyung-je's son and son-in-law continuing the 3rd generation family business.
• Modernized Production Facilities and Quality Management: The company has modernized production facilities spanning approximately 1,000 pyeong in Gwangtan-myeon, Paju. Konjac products, in particular, undergo strict quality control through state-of-the-art HACCP-certified equipment.
• Online Market Entry and Business Expansion: The company is strengthening its entry into the online market through digital transformation and expanding its business into frozen fruit and vegetable processing, preparing for OEM supply to large corporations and a leap towards becoming a global food company.

Recruitment Information

• Main Hiring Positions: Production Management Office Staff, Production Staff, Office Staff
• Benefits: Four major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), five-day work week, night work allowance, holiday work allowance, annual/monthly leave allowance, position allowance, vacation pay, parking lot, severance pay, vehicle maintenance allowance, education support.

💡 A Word from JobPloy
Arirang Food Co., Ltd. (Agricultural Corporation) is a food manufacturing company that produces fermented sauces and konjac products, continuing a 3rd generation tradition. There are many production-related roles, offering an opportunity to learn and experience traditional food manufacturing techniques in a stable environment. The company values quality and hygiene and is attempting changes such as entering the online market. Basic welfare benefits such as the four major insurances and a five-day work week are provided.