Andong Silbi is a Korean general restaurant located at 125 Donggyo-ro, Mapo-gu, Seoul. It is led by CEO Jo Yong-hwan and was established in August 2023.

Business Areas

• Operation of a Korean general restaurant: Andong Silbi operates a general restaurant specializing in Korean meat dishes, offering customers a variety of Korean menu options.

Products

• Garlic Sirloin: One of our main dishes, it's a high-quality sirloin enhanced with garlic seasoning for rich flavor.
• Yukhoe Sashimi (Beef Sashimi): A dish offering thinly sliced fresh raw beef, allowing you to enjoy the natural taste of the meat.
• Alcoholic beverages: We sell a variety of alcoholic beverages such as soju, beer, and Kaku Highball, which can be enjoyed with your meal.

Special Notes

• Stable employment environment: By completing enrollment in the four major social insurance programs, we provide a stable working environment for our employees and have secured reliability through Albamon's corporate certification.
• Transparent labor contracts and payroll management: We practice transparent and fair employment management by completing the preparation of labor contracts and pay stubs.
• Employee welfare and education: We also pay attention to employee welfare and education, such as completing sexual harassment prevention training.

Recruitment Information

• Main Hiring Positions: Restaurant kitchen and hall service positions
• Benefits: Support for enrollment in the four major social insurance programs

💡 A Word from JobPloy
Andong Silbi is a small-scale restaurant specializing in Korean meat dishes, and there may be various job opportunities for foreign workers, such as kitchen assistant and hall service. Basic welfare benefits, including enrollment in the four major social insurance programs, are provided, so stable employment can be expected. Understanding Korean food culture and having a customer service mindset are important, and as it is a small business, there is a high possibility of working in a family-like atmosphere.