Andong Guksi Sodam is a Korean restaurant located at 48 Wiryeseong-daero, Songpa-gu, Seoul, near Olympic Park. It offers a variety of Korean dishes, including traditional Andong Guksi. Guests can enjoy meals and gatherings in a clean and organized atmosphere, and the signature dish is Andong Guksi, made with hand-kneaded and hand-pulled noodles.

"Andong Guksi Sodam is a renowned Korean restaurant near Olympic Park and Hansung Baekje Station, famous for its full Korean table settings. With a diverse menu centered around traditional Andong Guksi, including Suyuk (boiled pork slices), Jeon (pancakes), Gukbap (rice soup), and Steamed Cuttlefish, it's a place that satisfies both dining and drinking needs. It features a spacious hall, private rooms, and group seating, making it suitable for various purposes such as family gatherings and company dinners, and offers friendly service and convenient parking facilities."

Business Areas

• Korean Restaurant Operation: Andong Guksi Sodam is a restaurant that primarily offers Andong Guksi, a traditional Korean dish, along with a variety of other Korean dishes. It provides a wide range of choices to customers by offering a menu where meals and alcoholic beverages can be enjoyed together.

Products

• Andong Guksi: This signature dish features chewy noodles made from scratch and a deep, rich broth simmered with Korean beef brisket.
• Suyuk (Boiled Pork Slices): Suyuk, with its tender and exquisite taste, is a popular dish that pairs well with Andong Guksi.
• Jeon (Korean Pancakes): Jeon, with its savory and neat taste, is excellent with Makgeolli (rice wine) and completes a generous Korean meal alongside various other dishes.

Special Notes

• Accessibility and Parking Convenience: Located a 1-minute walk from Hansung Baekje Station Exit 3, it offers excellent accessibility right in front of Olympic Park. Additionally, valet parking service is provided behind the store, enhancing convenience for customers visiting by car.
• Suitable Space for Various Gatherings: With a spacious and clean interior, as well as private rooms and group seating that can accommodate up to 40 people, it is suitable for various purposes such as family gatherings, company dinners, and dates.
• Neat and Profound Korean Flavors: It aims for a non-stimulating, clean, and neat taste, and is particularly praised for its strong fundamentals in food, such as Andong Guksi with handmade noodles and rich broth, and tender Suyuk (boiled pork slices).

Recruitment Information

• Main Hiring Positions: Weekend Hall Serving, Kitchen Assistant.

💡 A Word from JobPloy
Andong Guksi Sodam is a small-scale restaurant offering traditional Korean food, primarily hiring for hall serving or kitchen assistant roles. It can be a good opportunity for foreign workers to deepen their understanding of Korean food culture and customer service. Friendly service and teamwork are important, and Korean communication skills will be a great asset for adapting to the job.