Aewol Saengseondang Byeongjeom Co., Ltd. is a Japanese restaurant business operated by CEO Kim Chang-yeol, located at 442 Sejaro, Hwaseong-si, Gyeonggi-do. It is known for providing fresh grilled fish and a variety of Japanese menus utilizing Jeju specialties with a staff of one person.

Business Areas

• Operation of Japanese Restaurant: Aewol Saengseondang Byeongjeom Co., Ltd. operates 'Aewol Saengseondang Yunggeonreung Branch,' offering fresh grilled fish and a variety of Japanese dishes utilizing Jeju specialties. The goal is to provide high-quality meals to customers.

Products

• Grilled Fish Set Meals and A La Carte Dishes: Main menu items include grilled fish set meals such as Monttak Jeongshik and Oreum Jeongshik, as well as Dombe Suyuk (boiled pork slices), boneless hairtail tempura, whole hairtail grill, red tilefish grill, hairtail stew, and mackerel stew. They offer a variety of dishes using fresh seasonal fish.
• Self-service Side Dishes: In addition to the main menu, a variety of side dishes such as pumpkin porridge, salad, seasoned vegetables, and stir-fried fish cakes are provided through a self-service bar, increasing customer satisfaction.

Special Notes

• Utilization of fresh Jeju ingredients: By using fresh ingredients directly sourced from Jeju Island, the quality of grilled fish and other menu items is enhanced. This is a strength that offers customers the authentic taste of Jeju.
• Clean and pleasant store environment: Located in a recently opened building, it boasts a clean and spacious area, and is well-equipped with waiting seats and amenities to ensure a pleasant dining experience.
• Diverse menu and friendly service: Operating a self-service side dish bar with various grilled fish and Korean set meal-style side dishes, and providing a positive dining experience to customers with friendly staff service.

💡 A Word from JobPloy
Aewol Saengseondang Byeongjeom Co., Ltd. operates a Japanese restaurant business, characterized by its use of fresh grilled fish and Jeju ingredients. As a one-person business, the ability to flexibly perform various tasks such as kitchen assistant and hall service may be important for foreign workers. An understanding of customer service and hygiene management will be helpful for adapting to the job.