Jeongseonghanjul is a company operating a gimbap and other simple restaurant business located at 145 Olympic-ro, Songpa-gu, Seoul. It is operated by CEO Hong Seong-min and primarily offers snack foods.

Business Areas

• Operation of Gimbap and Snack Food Specialty Restaurant: Jeongseonghanjul operates a restaurant selling various snack menus, including gimbap. The focus is on providing simple yet healthy meals.

Products

• Various types of Gimbap: We offer various types of gimbap, including Jeongseonghanjul, Eomukjangajji Hanjul, Donkatsu Hanjul, and Tuna Mayo Hanjul. Kkoma Gimbap (mini gimbap) is also sold.
• Tteokbokki and Noodles: We sell various tteokbokki menus such as Gukmul Tteokbokki (soup tteokbokki), Gukmul Rabokki (soup rabokki), Gukmul Jjolbokki (soup jjolbokki), Jjajang Tteokbokki (black bean sauce tteokbokki), as well as Jeongseong Jjolmyeon, Jeongseong Ramyeon, and Udon.
• Meal dishes: In addition to gimbap, we offer hearty meal menus such as Jeongseong Bibimbap, Jeyuk Kimchi Deopbap, Hanwoo Tteok Mandu Guk, and Sirloin Donkatsu, expanding customer choices.

Special Notes

• Use of domestic agricultural products: Jeongseonghanjul uses 100% local agricultural products to create dishes with fresh and reliable ingredients. This is part of an effort to provide healthy food to customers.
• Diverse menu composition: From basic gimbap to unique gimbap, tteokbokki, noodles, rice bowls, and donkatsu, the restaurant offers a variety of snack and meal menus to satisfy diverse customer tastes.
• Clean and fresh ingredients: We prioritize the freshness of ingredients themselves and strive to maintain a clean taste. This is also positively mentioned in customer reviews.

Recruitment Information

• Benefits: This company has completed enrollment in the four major social insurance programs.

💡 A Word from JobPloy
Jeongseonghanjul is a small restaurant selling gimbap and snack foods. Foreign workers can primarily be responsible for tasks such as kitchen assistant, hall serving, and cashier duties. As handling fresh ingredients and customer service are important, diligence and a friendly attitude are required. Understanding Korean food culture and basic Korean communication skills will be helpful for adapting to the job.