24-hour Jeonju Seong Kongnamul Gukbap is a Korean restaurant located at 134 Dongtan-daero Sibeom-gil, Hwaseong-si, Gyeonggi-do. It specializes in bean sprout soup with rice and operates 24 hours a day. It is known as a place for hangover relief and simple meals.

Business Areas

• Operation of a Korean restaurant specializing in bean sprout soup with rice: Operates a Korean restaurant specializing in bean sprout soup with rice, providing convenience to customers by offering 24-hour service so meals are available at any time.

Products

• Bean Sprout Soup with Rice: A signature dish with refreshing and hot broth, abundant crunchy bean sprouts, popular for hangover relief and a hearty meal.
• Kimchi Bean Sprout Soup with Rice: A dish that emphasizes a spicy and pungent flavor by adding kimchi to the basic bean sprout soup with rice, a good choice for customers who prefer spicy food.
• Dried Pollock Bean Sprout Soup with Rice: Bean sprout soup with rice that uses dried pollock for a deeper and more refreshing broth, known to be especially good for hangover relief.

Special Notes

• 24-hour operation: Meals are available late at night or early in the morning, providing convenience for customers seeking hangover relief or a simple meal.
• Self-service bar operation: Customers can freely refill basic side dishes such as kimchi, seasoned squid, and salted shrimp at the self-service bar, increasing customer satisfaction.
• Cost-effective menu: Customers can enjoy hearty and delicious bean sprout soup with rice at a reasonable price, making it popular among many.

Recruitment Information

• Main Hiring Positions: Hall server, Kitchen staff

💡 A Word from JobPloy
24-hour Jeonju Seong Kongnamul Gukbap is a 24-hour Korean restaurant specializing in bean sprout soup with rice. Roles may primarily involve hall serving or kitchen duties. During busy hours, fast service and efficient task processing are important. Due to the self-service bar, guiding customers on side dish refills may be necessary during customer interactions. Understanding the Korean restaurant environment and having a friendly service mindset are recommended.