24-hour Jeonju Myeongga Kongnamul Gukbap is a Korean general restaurant located at 320-1 Gwangnaru-ro, Seongdong-gu, Seoul. It is operated by CEO Han Jae-hyun and is a small restaurant specializing in bean sprout soup.

Business Areas

• Korean General Restaurant Business: Its main business is operating general restaurants that provide traditional Korean food such as bean sprout soup.

Products

• Kongnamul Gukbap (Bean Sprout Soup): It is one of Korea's representative hangover soups, characterized by its refreshing and light taste.
• Kimchi Kongnamul Gukbap: This menu adds kimchi to the basic bean sprout soup for a spicy and deep flavor.
• Hwangtae Kongnamul Gukbap (Dried Pollack Bean Sprout Soup): This is a bean sprout soup that emphasizes a refreshing and clean taste by adding dried pollack.

Special Notes

• 24-hour operation: As the name suggests, it operates 24 hours a day, so you can eat anytime.
• Specializing in Jeonju-style Kongnamul Gukbap: It specializes in providing bean sprout soup that highlights the characteristics of the Jeonju region.

💡 A Word from JobPloy
24-hour Jeonju Myeongga Kongnamul Gukbap is a Korean general restaurant that primarily sells bean sprout soup. As it is a small business operated by 4 people, flexibility to perform various tasks such as hall serving and kitchen assistance may be required. If it operates 24 hours, there may be shift work, so it is important to check the working hours and type in advance.