1beonji Restaurant Yaksu is a Korean general restaurant located at 12 Dongho-ro 5-gil, Jung-gu, Seoul, specializing mainly in grilled beef and pork. Thanks to its clean and spacious atmosphere, it is popular for family dining and group gatherings.

Business Areas

• Korean General Restaurant Business: It offers a variety of Korean dishes and operates especially as a grilled meat specialty restaurant. Fresh ingredients are used to provide satisfying meals to customers.
• Service Industry: This falls under the service industry, providing direct dining and eating-out experiences to customers. It aims for customer satisfaction through friendly service and creating a pleasant environment.

Products

• Grilled Beef: The 'Big Cow Platter' menu, consisting of various cuts such as premium ribeye, chuck flap tail, short ribs, hanger steak, and top blade, is representative. You can enjoy high-quality beef at a reasonable price.
• Grilled Pork: Along with the 'Big Pork Platter' menu using domestic pork, various pork dishes such as stir-fried pork with kimchi and fresh pork kimchi stew are offered.
• Lunch Special Menu: During lunchtime, various meal menus such as ginseng king galbitang, yukhoe bibimbap, jeyuk-bokkeum, and kimchi stew are offered for office workers and families.

Special Notes

• Reasonable prices and high meat quality: The quality of beef and pork is highly rated compared to its reasonable prices. In particular, the 'Big Cow Platter' menu is very popular due to its excellent value for money.
• Clean and spacious store with good accessibility: It boasts a clean exterior and a spacious, pleasant store atmosphere, and is located a 3-minute walk from Yaksu Station Exit 5, offering excellent accessibility. It is suitable for family dining and group gatherings.
• Diverse and generous self-service side dish corner: A variety of side dishes are provided as standard, and customers can freely take as much as they want from the self-service bar, leading to high customer satisfaction.

💡 A Word from JobPloy
1beonji Restaurant Yaksu is a small-scale Korean meat specialty restaurant, where tasks such as serving, kitchen assistance, and store management can be performed. Understanding Korean restaurant culture and customer service skills are important, and during busy hours, fast service and teamwork may be required. It will be an opportunity to experience Korean culture and develop service capabilities while serving various customers.